Food Code Restaurant Group

We build restaurants that work

We are a group of restaurants, cafés and experience venues in the heart of Prague. We understand the market and open concepts that people enjoy.

Explore our restaurants

Our approach

  1. We think long-term

    Every venue is planned in advance to work as a whole – from location and offer through to operational economics.

  2. We decide rationally

    We don't want to teach people what's right. Instead, we observe what they enjoy and shape our offer accordingly.

  3. We improve systematically

    Operational efficiency is key for us. We simplify processes, optimise systems and keep administrative costs low.

  4. We act fairly

    We value good relationships with employees, suppliers and business partners. We communicate openly and meetings with us are quick and to the point.

  5. We grow with discipline

    We build a stable portfolio of venues and choose only the most promising locations. We're not afraid to say no when a venue doesn't fit our long-term strategy.

About us

We've been in gastronomy for nearly 30 years. In that time we've learned that what matters most is reading current market demand and giving guests what they love, at the highest possible quality. Put simply, we build our venues to deliver quality products and experiences to a wide range of guests.

We think hard about where a successful venue should begin, and we lean on decades of experience to get it right. We build new projects from the ground up, so what each one offers fits its location and its audience. Over the years we've built a strong operating system that works across all our venues and applies just as easily to new ones.

The relationships we build our venues with matter to us. We work openly with our suppliers and turn those relationships into lasting partnerships. We value our people just as much: their long-term loyalty is proof we're doing the work right. Our goal is to keep growing the group with new places that make sense to us.